premium sustainability

From waste

Did you know that many of the bars/restaurants all over Norway throw the citrus fruit after using the peel as decoration for their cocktails?

to taste

Our project in CITREA, is to prove to you that the excess ingredients that usually gets overlooked/thrown away can be used to it´s full potential through "the citrea model".

The citrea model

  • Collaborate

    Through local collaborations we help buisnesses reduce their food waste, while offering you premium products.

  • collect

    Our team personally arrives to pick up the excess citrus to ensure personal and reliable collaborations.

  • create

    The kitchen team take use of the collected fruit and give it the potential to become something premium.
our products

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